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  • Peach Melba Layer Cake

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    Item name: Peach Melba Layer Cake
    Item#: 5146C
    Pack Quantity: 1-10" cake per carton.
    Price Note: All prices include shipping and handling.
    Description: Finely textured cake layers delectably soaked in a peach liqueur, combining luscious peach cream and raspberry filling. Topped with an intricate lattice webbing of raspberry and white icing. 10" cake - serves 16.
    Applications: Great for Restaurants and Hotel buffet tables.
    Origins: The Peach Melba is a dessert of peaches and raspberry sauce. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.