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  • Tiramisu Minis II


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    Item name: Tiramisu Minis II
    Item#: 5295S
    Pack Quantity: 24 Individual pieces per carton.
    Price Note: All prices include shipping and handling.
    Description: Genoise (light Italian sponge layers) moistened with cappuccino, espresso liqueur flavors. Filled with silky pastry creams. Finished with a rosette and coffee bean with a dusting of bittersweet cocoa. 24 Tiramisu Minis II per carton.
    Applications: These bite size pastries are ideal for buffets, serving platters and Viennese tables.
    Origins: Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant “ Le Beccherie” in Treviso, Italy. Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of “ Le Beccherie” and his apprentice, Francesca Valori, whose maiden name was Tiramisu.