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  • Eclair Minis


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    Item name: Eclair Minis
    Item#: 5225C
    Pack Quantity: 20 Individual pieces per carton.
    Price Note: All prices include shipping and handling.
    Description: Choux Pastry filled with luscious custard, and finished with chocolate ganache. 20 Eclair Minis per carton.
    Applications: These size pastries are ideal for buffets, serving platters and Viennese tables.
    Origins:

    An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing.

    The éclair originated during the nineteenth century in France where it was called "pain à la duchesse" or "petite duchesse" until 1850. It is a popular member of the pie family served all over the world. The word is first attested both in English and in French in the 1860s. Some food historians speculate that éclairs were first made by Antonin Carême (1784–1833), the famous French chef. The first known English-language recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published in 1884.