These honey almond horns are filled with a light chocolate nougat and each end is dipped in chocolate. They are a unique dessert that's sure to please. 18 Almond Krocant Rolls per carton.

An improved version of one of our most popular pastries. We added thin chocolate ganache layers between the Ambrosia cake layers, resulting in a mini replica of our signature Ambrosia Chocolate Torte. 24 Ambrosia Chocolate Minis per carton.

An individual portion of our signature cake, our prize-winning Ambrosia Chocolate Torte. The epitome of chocolate decadence. Three layers of dense chocolate cake separated by two layers of rich chocolate ganache. An excellent item as a plated dessert. 3" diameter. 18 Ambrosia Chocolate Pastries per carton.

OUR SIGNATURE CAKE - A 1st prize winner at the International Fancy Food Show. The epitome of chocolate decadence. Two layers of dense chocolate cake filled and iced with ganache. Well over 2 pounds of chocolate in every cake. 10" cake - serves 16.

Black Raspberry liqueur flavored chocolate cakes filled with special chocolate ganache. The taste elements are artfully combined beneath a solid Pastillage Flower. 24 Autumn Flower Minis per carton.

High density chocolate cakes filled with special chocolate ganache. The taste elements are artfully combined beneath a solid Pastillage Flower - absolutely gorgeous. 9 Autumn Flower Pastries per carton.

Delicious, rich, chocolate cake iced with imported chocolate ganache. Decorated with chocolate rosettes around the rim, and a colorful flower array. "Happy Birthday" and "Congratulation" plaques provided with each cake. 8" cake - serves 12.

Rich white cake filled with chocolate mousse. Vanilla iced. Decorated with rosettes around the rim, and a colorful flower array. "Happy Birthday" printed in chocolate icing. 8" cake - serves 12.

In the old world tradition - chocolate chiffon soaked with kirshwasser and filled with black bing cherries and whipped cream. Known in Germany as Schwarzwalder kirsh torte. Delicious and enchanting. 10" cake - serves 16.

Golden light chiffon filled with luscious layers of vanilla pudding and whip cream. Covered in a dark chocolate ganache. 10" cake - serves 14.

Ten each of three assorted toppings on our Fudge Brownies. Coconut, bitter-sweet chocolate chips, and vanilla crunch. All are Rich and Chewey. 30 Brownies Minis, Assorted per carton.

Crispy cannoli shells filled with a combination of vanilla pastry cream and cannoli cream. Garnished with chocolate chips. 33 Cannoli Minis per carton.

Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a shortbread crust. The top is a combination of buttery home-style streusel and melted caramel. 10" cake - serves 16.

Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a short crust shell. The top is a combination of buttery crunchy streusel and melted caramel. 24 Caramel Apple Minis per carton

Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a shortcrust shell. The top is a combination of buttery crunchy streusel and melted caramel. 18 Caramel Apple Tarts per carton.

Caramel filled nut cake, topped with a caramel icing latticed with dark chocolate. 24 Caramel Square Minis per carton.

Loaded with freshly grated carrots, raisins, light brown sugar, and nutmeg. Iced with light apricot flavored butter cream, and drizzled with a lattice of chocolate ganache. 10" cake-Serves 16.

Chocolate cookie crust filled with rich chocolate custard. Topped with a smooth and silky chocolate mousse. The top is decorated in a lattice pattern formed by whipped cream, and sprinkled with chocolate curls. 10" cake - serves 16.

Rich, moist chocolate chiffon generously layered with a light and fluffy dark chocolate mousse. Topped with a thin layer of chocolate ganache. 10" cake-serves 16.

Rich chocolate cake topped with a light chocolate mousse. Topped with a chocolate rose. 24 Chocolate Rose Minis per carton.

Wafer rolls filled with chocolate mousse, and dipped in dark bittersweet chocolate. 24 Cigar Minis per carton

Traditional pate a choux baked to a golden brown. Filled with creamy vanilla custard, and glazed with a dark chocolate ganache. 24 Cream Puff Minis per carton

Sweet cookie dough crust filled with a fresh blueberry mix. Topped with cinnamon streusel crumbs, and baked to a bubbly perfection. 10" cake - serves 16.

Sweet cookie dough crust filled with fresh peach filling. Topped with cinnamon streusel crumbs and baked golden to a bubbly perfection. 10" cake - serves 16.

Mini champagne glasses filled with delicious cakes and mousses. Flavors: Strawberry Mousse, Tiramisu, Chocolate Mousse, and Silk & Satin. 24 Dessert Cup Minis, Asst. per carton - 6 per flavor

Choux Pastry filled with luscious custard, and finished with chocolate ganache. 20 Eclair Minis per carton.

Honey almond cookies filled with !a light chocolate nougat. Garnished with chocolate. 12 Florentine Cookies per carton.

A chocoholic's dream come true. Rich and dense, made with premium Belgian bittersweet chocolate. 10" cake - Serves 20.

Mini individual pastry slices,all uniquely flavored with assorted jams and creams. A first-class item for anything from a simple gathering to a formal dessert buffet. 36 French Mini Pastry Slices per carton

Cinnamon nut cake with a layer of pure apricot jam. Iced with hazelnut butter cream, topped with a marzipan deck, surrounded with almond crunch. Garnished with mammoth pecan halves. 10" cake-serves 16.

Lemon curd and golden meringue in a shortbread shell. Topped with a Candied Lemon Wedge. 24 Lemon Meringue Minis per carton.

A traditional white chiffon cake filled and enrobed with a light lemonade flavored mousse. A dessert perfect for any occasion. 10" cake - serves 16.

Ground spices, sugar and selected ingredients, combined to form a flaky cookie dough. Filled with an irresistible raspberry jam, and finished with a lattice design. A continental classic. 10" torte-serves 16

Praline roulade filled with hazelnut butter cream. Enrobed in marzipan with the ends hand dipped in chocolate. An authentic Northern European Pastry. 18 Marzipan Roulade per carton

Miniature individual assorted pastries, each uniquely flavored with chocolate, fruit, assorted jams and creams. A first-class item for anything from a simple gathering to a formal dessert buffet. 3 Mini-Tarts each of 8 different flavors. 24 Mini-Tarts per carton.

An American classic in a different shape. Rich chocolate Sacher Cake, moist and dense with a chocolate ganache pool in the center. May be liquefied in a microwave for 15-18 seconds. 18 Molten Lava Pastry per carton.

A rich chocolate base, layered with chocolate mousse. Finished with premium chocolate and smothered in chocolate ganache, then surrounded with dark chocolate chips. 10" cake - serves 16.

Layers of chocolate cake and chocolate mousse, covered in chocolate ganache. Finished with a feathered chocolate wedge for decoration. 24 Mud Cake Minis per carton.

A true chocoholic's dream. A mixture of dense Chocolate Chip Brownie, dark chocolate ganache and decadent fudge, rolled into bite-size portions. Enrobed in dark Belgian chocolate and striped in white chocolate. 30 Mudballs per carton.

Classic crispy, flaky, puff pastry, layered with French vanilla cream. Glazed with white fondant icing and chocolate striping. 30 Napoleons Minis per carton.

An old style shortcrust base filled with a blend of sliced apples and assorted spices. Finished with a layer of hand-swirled Granny Smith apples, and glazed with a thin Apricot Gel. 10" torte - serves 16.

Oval shaped miniatures of moist chocolate cake and a light vanilla cream. Topped with decorative chocolate in shades of pink. 24 Pastel Chocolate Mini Ovals per carton.

Eight each of three flavors: strawberry. topped with pink; lemon topped with yellow; and, kiwi topped with green. Each Mirror is filled with white genoise cake and matching cream, and finished with a matching rosette. 24 Pastel Mirror Minis per carton.

Finely textured cake layers delectably soaked in a peach liqueur, combining luscious peach cream and raspberry filling. Topped with an intricate lattice webbing of raspberry and white icing. 10" cake - serves 16.

Chocolate ambrosia layered with ganache, and thick rich peanut butter cream. Topped with a fluffy peanut whipped cream, and garnished with chocolate. 10" cake-serves 16.

Layers of flavored cake; chocolate, yellow and cherry. Covered with marzipan deck, chocolate truffle and raspberry for a bright fresh taste. Iced in assorted colors: white, pastel pink, yellow, green, coffee and dark chocolate. The dark chocolate Petit Fours are made with layers of rich chocolate cake and truffle filling. 48 assorted Petit Fours Minis I per carton.

Four assorted colorful varieties. Enrobed in dark chocolate, mocha, white, pink and lime icings. Filled with layers of dense white and chocolate pound cake, separated by layers of buttercream and apricot jam. 24 Petit Fours Minis II per carton.

Rich Hazelnut flavored chiffon,filled with light hazelnut cream and pure apricot jam.Topped with a hazelnut gelle and surrounded by toasted hazelnuts. 10" torte-serves 16

Six each of four varieties. Enrobed in pink, orange, mocha, lime flavored pastel colors. Each colorful mini is filled with layers of dense white and chocolate pound cake, separated by layers of buttercream and apricot jam. Topped with a matching Candied Fruit Wedge. 24 Rainbow Mirror Minis II per carton

Raspberry Jam and soft chewy Almond Paste brought together with rich vanilla chiffon. An almond lovers delight. 10" cake-serves 20

Layers of Vanilla roulade, filled with raspberry jam, and covered with bittersweet chocolate. Striped with raspberry flavored chocolate and garnished with a candy raspberry wedge. - 18 Raspberry Charlotte Pastries per carton

Thin layers of light chocolate chiffon, interlocked with a heavenly raspberry mousse. Finished with a raspberry mirror design, and raspberry wedges. 10" cake- serves 16.

Chocolate cake filled with chocolate mousse. Enrobed in dark chocolate ganache, and topped with a decorative white chocolate disk for a beautiful finish. 24 Ring - Ding Minis per carton.

Seven layers of vanilla flavored roulade filled with six layers of rich chocolate filling, and iced with a dark, semi-sweet chocolate ganache. Incredibly light. 3-10" cakes / per carton. Each cake serves 11.

Delicate layers of roulade, filled with layers of rich chocolate butter cream filling. Iced with a dark, semi-sweet chocolate. Incredibly light. 15 Seven Layer Pastries per carton

White and dark chocolate mousse, topped with chocolate ganache and finished with a decorative chocolate. Looks great, and tastes even better! One of our best sellers. 24 Silk & Satin Minis per carton.

Layers of yellow chiffon, fresh strawberries, and light whipped cream, all come together to bring back childhood summertime memories. 10" cake-serves 16.

Traditional espresso-soaked genoise with rich Tiramisu cream. Dusted with Belgium cocoa powder, and surrounded with a decorative design. 24 Tiramisu Minis I per carton

Genoise (light Italian sponge layers) moistened with cappuccino, espresso liqueur flavors. Filled with silky pastry creams. Finished with a rosette and coffee bean with a dusting of bittersweet cocoa. 24 Tiramisu Minis II per carton.

A traditional Italian dessert. Creamy rich filling surrounded by moist decorative lady fingers, dusted with Belgium cocoa powder. Topped with a white chocolate disk and a coffee bean. 18 Tiramisu Pastries per carton.

A traditional Italian dessert. Vanilla Cake with Coffee Liqueur filled with Tiramisu Mousse. Topped with a ring of butter cream rosettes. 10" torte serves 16.

Chocolate cake base- dense and rich, filled with a light ganache mousse. Iced with hard bittersweet chocolate, topped with white chocolate drizzle. 24 Truffle Dome Minis per carton.

Rich chocolate truffle piped into a bittersweet chocolate shell. Topped with a purple rose. 24 Truffle Minis per carton.