Old Style Cakes

Wednesday, August 27, 2008

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All products are available as direct freezer-truck shipments from our bakeries, in assorted quantities of 72 or more. Products labeled 'Bakery Only' are available only from our bakeries. All other products are shipped frozen via FedEx from our distribution centers, in assorted quantities of 3 or more. 10" layer cakes, shipped directly from our bakeries, are available either uncut or sliced. Layer cakes shipped from our distribution centers are uncut.

	Ambrosia Chocolate Minis (33) A miniature version of our Ambrosia Chocolate Torte. A 1st prize winner at the International Fancy Food Show. The epitome of chocolate decadence. Three layers of dense chocolate cake filled and iced with ganache. An excellent item for a Viennese table or a buffer. 33 Ambrosia Chocolate Minis per carton.
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	Apple Taiten Minis (33) Puff pastry with custard and sliced apples. Finished with an apricot glaze. 33 Apple Taiten Minis per carton.
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	Art Deco Minis (33) Vanilla cakes filled with hazelnut, chocolate and caramel. 33 Art Deco Minis per carton.
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	Autumn Flower Minis (33) Black Raspberry liqueur flavored chocolate cakes filled with special chocolate ganache. The taste elements are artfully combined beneath a solid piece of chocolate sculpted into a flower. 33 Autumn Flower Minis per carton.
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	Brownie Minis, Assorted (36) Twelve each of Fudge Brownies, with coconut, bitter-sweet chocolate chips, and white chocolate chips. All are infused with caramel. 36 Brownies per carton.
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	Brownie Minis, Fudge (30) A combination of dark chocolate and fudge creating a dense treat sure to please any chocolate lover. 30 Mini-Brownies per carton.
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	Cannoli Minis (24) Crispy cannoli shells filled with vanilla pastry cream and cream cheese. Garnished with chocolate chips. 24 Cannoli Minis per carton.
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	Cheesecakes, Assorted Minis (33) Dainty NY style cheesecakes in four popular flavors. Classic, raspberry, cappuccino and chocolate. 33 Assorted Cheesecake Minis per carton.
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	Chocolate Melt-Away Minis (33) AVAILABLE JUNE 18 - Chocolate Cakes with molten chocolate centers. 33 Chocolate Melt-Away Minis per carton.
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	Cream Puffs (24) Traditional pate a choux baked to a golden brown. Filled with creamy vanilla custard and glazed with a dark chocolate ganache.
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	Eclair Minis (36) Choux Pastry filled with liscious pastry cream, and finished with chocolate ganache and striping. 30 Mini-Eclairs per carton.
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	French Pastry Minis I (36) Individual pastry slices, all uniquely flavored with assorted jams and creams. Extraordinarily light. A first-class item for anything from a simple gathering to a formal dessert buffet. 36 French Pastry Slices per box.
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	French Pastry Minis II (36) Layers of moist genoise with assorted flavors of French butter cream. Hand finished designs. 36 French Pastry Minis per carton.
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	Hexagon Mirror Minis (33) Mocha cake with crushed nut, filled with mocha pastry cream, topped with a cocoa bean. 33 Hexagon Mirror Minis per carton.
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	Lemon Meringue Minis (33) Pastry tart shell filled with lemon-flavored meringue, and topped with a rosette of carmelized meringue. 33 Lemon Meringue Mirrors per carton.
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	Linzer Tarts (18) Ground nuts, sugar and spices, combined to form a flaky cookie dough, filled with an irresistible raspberry jam, and dusted with powdered sugar. A Continental classic. 18 Linzer Tarts/box.
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	Mini-Tarts (Mini-Delites) (30) Miniature individual assorted pastries, each uniquely flavored with chocolate, fruit, assorted jams and creams. A first-class item for anything from a simple gathering to a formal dessert buffet. 3 Mini-Tarts each of 10 different flavors. 30 MiniTarts per box.
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	Mirror Minis I (33) Three each of three fruit mirrors: raspberry, orange and passion fruit. 9 Fruit Mirrors per carton.
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	Mirror Minis II (33) Three each of three flavors: pistachio, hazelnut and peanut butter. A striated oval sponge cake (chocolate and vanilla) filled with one of the three flavors. Topped with all three flavors, covered with a vanilla lattice. 33 Mirror Minis per carton.
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	Mirror Minis III (33) Silver teardrop shaped desserts, each topped with a gold sugar pearl. All are filled with chocolate truffle, and one of three flavorings: praline, coffee or peanut butter. 33 Mirror Minis per carton.
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	Mudballs (30) A true chocoholic's dream. A mixture of dense Chocolate Chip Brownie, dark chocolate ganache and decadent fudge, rolled into bite-size portions. Enrobed in dark Belgian chocolate and striped in white chocolate. 30 Mudballs per carton.
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	Napoleon Minis (30) Three layers of flaky puff pastry, filled with light custard cream. Finished with fondant and chocolate glaze. 30 Napoleons per carton.
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	Petit Fours (DeLuxe) (24) A 24-piece version of our popular bulk packed DeLuxe Petit Fours. Packaged in a clear re-sealable plastic tray. 4 each of 6 flavors.
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	Petit Fours (DeLuxe) (48) Layers of flavored cake; chocolate, yellow and raspberry. Filled with marzipan, chocolate truffle and raspberry for a bright fresh taste. Iced in assorted colors: white, pastel pink, yellow, green, light brown and dark chocolate brown. The dark chocolate brown Petit Fours are made with layers of rich chocolate cake and truffle filling. 48 assorted/box.
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	Rum Ball Minis (33) Dense dark chocolate cake in three flavors. Chocolate ganache, cinnamon-sugar and cocoa. Infused with rum. 33 Rum Ball Minis per carton.
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	Souffle Mirror Minis (33) Squares of moist genoise, with a Chantilly cream finish. 33 Souffl� Mirror Minis per carton.
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	Tiramisu Minis (33) A mini version of our Classic Tiramisu Pastries. Genoise (light Italian sponge layers) moistened with cappuccino, expresso and liqueur flavors. Filled with silky pastry creams. Finished with a rosette of cocoa cream and a dusting of bittersweet cocao. 24 Tiramisu Minis per carton.
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	Truffle Minis (33) Tart shells made from real Belgian chocolate, and filled with double chocolate mousse. 33 Truffle Minis per carton.
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	Vanilla Melt-Away Minis (33) Chocolate Chip Cookies with molten chocolate centers. 33 Vanilla Melt-Away Minis per carton.
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	White Carnation Minis (33) Black Raspberry liqueur flavored chocolate cakes filled with special chocolate ganache. The taste elements are artfully combined beneath a solid piece of white chocolate sculpted into a flower. 33 White Carnation Minis per carton.
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	Amaretto Pastries (9) Genoise cake with mascarpone cream and amaretto liqueur. Topped with amoretti and roasted almonds. 9 Amaretto Pastries per carton.
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	Ambrosia Chocolate Pastries (10) An individual portion of our Ambrosia Chocolate Torte. A 1st prize winner at the International Fancy Food Show. The epitome of chocolate decadence. Two layers of dense chocolate cake filled and iced with ganache. An excellent item to be used as an plated dessert. 3" diameter. 10 Ambrosia Chocolate Pastries per carton.
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	Autumn Flower Pastries (12) High density chocolate cakes filled with special chocolate ganache. The taste elements are artfully combined beneath a solid sheet of chocolate sculpted into a flower - absolutely gorgeous. 12 Autumn Flower Pastries per carton.
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	Brownies, Molten Lava (24) An American classic in a different shape. Rich chocolate brownies, moist and dense with a chocolate ganache pool in the center. May be liquefied in a microwave for 15-18 seconds. 24 Brownies per carton.
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	Caramel Apple Tarts (8) Fresh sliced Granny Smith apples lightly enhanced by selected spices, surrounded by a shortcrust shell. The top is a combination of buttery crunchy streusel and melted caramel. 8 Caramel Apple Pastries per carton.
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	Champagne Pastries (9) Decadent chocolate cake with chocolate and champagne mousse. Topped with chocolate champagne bottle in a touch of champagne sauce. 9 Champagne Pastries per carton.
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	Cheesecakes, Ebony & Ivory (10) An individual portion-size version of our best-selling Ebony & Ivory Cheesecake. A combination of our NY Style Cheesecake and Chocolate Mousse, covered with chocolate icing. 10 Cheesecakes per tray. Serves 9.
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	Cheesecakes, Ebony and Ivory (Dairy-Free) (10) An individual dairy-free portion-size version of our best-selling Ebony & Ivory Cheesecake. A combination of our NY Style Cheesecake and Chocolate Mousse, covered with chocolate icing. 10 Cheesecakes per carton.
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	Cheesecakes, NY Style, Lo-Carb, Sugar-Free (10) Genuine New York Style Lo-Carb Cheesecakes - rich, smooth and creamy. You won't believe they're sugar-free. 10 individual Cheesecakes per carton.
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	Chocolate Profiterole Pastries (9) A new adaptation of an olf favorite. Cream Puffs filled with cream Chantilly, nestled in a chocolate cup. Finished with semi-sweet chocolate. 9 Chocolate Profiteroles per carton.
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	Chocolate Souffle Pastries (12) Chocolate Cakes with molten chocolate centers. 12 Chocolate Souffle Pastries per carton.
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	Espresso Pastries (9) Delicious espresso mousse with moistened espresso genoise. Garnished with a glaze and coffee bean. 9 Espresso Pastries per carton.
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	Flourless Chocolate Pastries (9) An individual portion size version of our popular Flourless Chocolate Torte. Rich and dense, made with premium Belgian bittersweet chocolate. 9 3" Flourless Chocolate Pastries per carton.
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	Grand Marnier Pastries (9) Chocolate cake with caramel mousse and Grand Marnier center, Finished wuth a Grand Marnier glaze and a chocolate leaf. 9 Grand Marnier Pastries per carton.
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	Krocant Rolls (18) Honey almond rolls filled with a light chocolate nougat with each end dipped in chocolate. A unique dessert that's sure to please. 18 Krocant Rolls per carton.
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	Mandarin Orange Pastries (4) NOTE: The design has changed - the shape is an oval. Made with yellow chiffon cake filled with a fresh orange mousse and cream cheese blend. Orange segments are added to the filling to make it even more flavorful. The dessert is then topped with a fresh orange glaze. Each serving is decorated with whipped cream and a candied orange slice. It tastes a lot like a creamsicle. 4 Mandarin Orange Pastries per carton. Serves 4
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	Mandarin Orange Teardrops (9) NOTE: The design has changed - the shape is an oval. Made with yellow chiffon cake filled with a fresh orange mousse and cream cheese blend. Orange segments are added to the filling to make it even more flavorful. The dessert is then topped with a fresh orange glaze. Each serving is decorated with whipped cream and a candied orange slice. It tastes a lot like a creamsicle. 9 Mandarin Orange Pastries per carton. Serves 9.
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	Mango Mousse Pastries (9) Vanilla cake with tropical mango mousse. Finished with mango glaze and a chocolate fan. 9 Mango Mousse Pastries per carton.
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	Marzipan Rolls (24) Praline roulade filled with hazelnut cream. Covered with marzipan with the ends dipped in chocolate. An authentic Northern European Pastry. 24 Marzipan Rolls per carton.
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	Opera Dessert (20) A authentic specialty dessert served at the Paris Opera. Multi-flavored layers of Genoise with pastry cream. Finished with ganache. 20 Opera Desserts per carton.
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	Pecan Tarts (8) Individual portion version of our popular Chocolate Pecan Pie. Prepared with pecan honey filling in a scalloped pastry shell. 8 Pecan Tarts per carton.
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	Prada Pastries (12) Teardrop shaped base of chocolate genoise, filled with chocolate mousse. Garnished with sweet chocolate floret. 12 Prada Pastries per carton.
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	Pyramid Pastries (9) Dense truffle cake with coffee sabayon filling. Finished with a truffle glaze. 9 Pyramid Pastries per carton
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	Raspberry Delight Pastries (12) Raspberry and chocolate mousse, with chocolate cake. 12 Raspberry Delight Pastries per carton.
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	Raspberry Mound Pastries (12) Frosted raspberries on top of chocolate mousse with chocolate cake. 12 Raspberry Mound Pastries per carton.
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	Runny Chip Pastries (12) Chocolate Chip Cookies with molten chocolate centers. 12 Runny Chip Pastries per carton.
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	Tiramisu Pastries (9) A moist sponge cake outer shell with artfully applied cocoa designs � with a thin cake bottom soaked with coffee liqueur � filled with Mascarpone cheese blended with cream cheese and heavy cream. The top is dusted with cocoa powder and finished with powdered cocoa. 9 Tiramisu Pastries per carton.
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	Tiramisu Pastries (Dairy-Free) (4) Moist sponge cake outer shell with artfully applied cocoa designs � with a thin cake bottom soaked with coffee liqueur � filled with Mascarpone cheese blended with cream cheese and heavy cream. The top is dusted with cocoa powder and finished with powdered cocoa. 4 Tiramisu Pastries per carton.
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	Tiramisu Pastries (Dairy-Free) (9) Classic Tiramisu Pastries. Genoise (light Italian sponge layers) moistened with cappuccino, expresso and liqueur flavors. Filled with silky pastry creams. Crowned with lady fingers, and finished with a rosette of cocoa cream and a chocolate coffee bean. Serve chilled. Nine 3" Tiramisu Pastries per carton.
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	Triple Mousse Pastries (9) Layers of light and dark chocolate, garnished with a chocolate medallion. 9 Triple Mousse Pastries per carton.
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	Truffle Dome Pastries (9) A Truffle Cake with rum zabayon and chocolate truffle. Enrobed with dark bittersweet Belgian chocolate. 9 Truffle Dome Pastries per carton.
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	White Carnation Pastries (12) High density chocolate cakes filled with a special chocolate ganache. The taste elements are artfully combined beneath a solid sheet of white chocolate sculpted into a carnation. 12 White Carnation Pastries per carton.
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	White Carnation Pastries (4) Black Raspberry liqueur flavored chocolate cakes filled with a special chocolate ganache. The taste elements are artfully combined beneath a solid sheet of white chocolate sculpted into a carnation. 4 White Carnation Pastries per carton.
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	Ambrosia Chocolate Torte - 10" A 1st prize winner at the International Fancy Food Show. The epitome of chocolate decadence. Two layers of dense chocolate cake filled and iced with ganache. Almost a pound of chocolate in every cake. 10" cake - serves 16.
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	Apple Anni - 10" We combine freshly sliced apples with cinnamon and spices - then we top with cinnamon streusel and bake to a golden brown perfection. Our best selling Apple Cake. 10" cake - serves 16.
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	Apple Anni - 8" We combine freshly sliced apples with cinnamon and spices - then we top with cinnamon streusel and bake to a golden brown perfection. Our best selling apple cake. 8" cake - serves 12.
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	Apple Strudel (3/ctn) - 10" Crispy layers of phyllo dough filled with freshly sliced apples combined with cinnamon and spices. Three 10" cakes/carton - serves 36.
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	Autumn Flower Cake - 10" Dense Belgian chocolate cake filled with special chocolate ganache. Artfully combined beneath thin layers of chocolate, forming a flower. 10" cake - serves 16
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	Banana Coconut Cake - 10" Banana chiffon made with fresh banana puree, layered with a silky coconut cream, forming a year round tropical delight. 10" cake - serves 16.
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	Birthday Cake, Carrot - 8" Loaded with freshly ground carrots, raisins, light brown sugar and nutmeg. This combination makes a hit every time. Floral decoration; "Happy Birthday" inscribed on a chocolate plaque. 8" cake - serves 12.
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	Birthday Cake, Chocolate - 8" Delicious, rich, dairy-free chocolate cake iced with imported chocolate ganache. Decorated with chocolate rosettes around the rim, and a colorful flower array. "Happy Birthday" printed with white icing. 8" cake - serves 12.
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	Birthday Cake, Raspberry - 8" Thin layers of light chiffon interlocked with a heavenly raspberry mousse. Finished with a raspberry mirror design and raspberry wedges in dollops of buttercream. Floral decoration; "Happy Birthday" inscribed on the icing. 8" cake - serves 12.
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	Birthday Cake, White - 8" Rich white cake filled with chocolate mousse. Vanilla iced. Decorated with rosettes around the rim, and a colorful flower array. "Happy Birthday" printed in chocolate icing. 8" cake - serves 12.
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	Black and White Carnation - 10" Black Raspberry liqueur flavored chocolate cakes filled with special chocolate ganache. The taste elements are artfully combined beneath two solid sheets of dark and white chocolate sculpted into a flower - our most eye-appealing cake. 10" cake - serves 16.
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	Black Forest Cake - 10" In the old world tradition - chocolate chiffon soaked with kirshwasser and filled with black bing cherries and whipped cream. Known in Germany as Schwartzwalder kirsh torte. Delicious and enchanting. 10" cake - serves 16.
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	Black Forest Cake - 6" In the old world tradition - chocolate chiffon soaked with kirshwasser and filled with black bing cherries and whipped cream. Known in Germany as Schwartzwalder kirsh torte. Delicious and enchanting. 6" cake - serves 8.
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	Boston Cream Pie - 8" Golden light chiffon filled with luscious layers of vanilla and whip cream. Enrobed in a dark chocolate ganache. Tall 8" cake - serves 14.
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	Cappuccino Apricot Torte - 10" Adored by coffee and dessert-lovers alike. This cake combines coffee liqueur and espresso cream complemented with a pure apricot jam, layered between cappuccino chiffon. Coffee and cake - all in one. 10" cake - serves 16
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	Caramel Apple Tart - 10" Fresh sliced apples lightly enhanced by selected spices, surrounded by a shortbread crust. The top is a combination of buttery home-style streusel and melted caramel. 10" cake - serves 16.
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	Carrot Cake - 10" An American favorite. Loaded with freshly ground carrots, raisins, light brown sugar and nutmeg. This combination makes a hit every time. 10" cake - serves 16.
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	Cheesecake, Ebony & Ivory - 10" Thick layers of our New York Style Cheesecake and Sinful Chocolate Mousse, heavily covered with chocolate ganache. 10" cake - serves 16.
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	Cheesecake, NY Style (Lo-Carb, Sugar-Free) - 10" A genuine New York Style Lo-Carb Cheesecake - rich, smooth and creamy. You won't believe it's sugar-free. 10" cake - serves 20.
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	Cheesecake, NY Style - 10" A genuine New York Style Cheesecake - pure, rich, smooth and creamy. Only 4 ingredients: cream cheese, sugar, eggs and water. 10" cake - serves 16.
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	Chocolate Cream Pie - 10" Chocolate cookie crust filled with rich chocolate custard. Topped with a smooth and silky chocolate mousse. The top is decorated in a lattice pattern formed by whipped cream, and sprinkled with chocolate curls. 10" cake - serves 16.
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	Chocolate Dream - 10" A fantasy of sweets! Layers of ambrosia and chocolate cake are intermingled with a truffle filling, smothered in chocolate ganache and topped with chocolate swirls. 10" cake - serves 16.
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	Chocolate Mousse Cake (Sugar-Free) - 10" A sugar-free dessert made with moist rich chocolate layer cake filled and iced with chocolate butter cream. There are icing swirls and chocolate drizzles atop each slice. You won't believe it's sugar-free, 10" cake - serves 20.
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	Chocolate Mousse Cake - 10" Rich, moist chocolate chiffon generously layered with a light and fluffy dark chocolate mousse. Topped with a thin layer of chocolate ganache. 10" cake - serves 16.
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	Chocolate Mousse Cake - 6" Rich, moist chocolate chiffon generously layered with a light and fluffy dark chocolate mousse. Topped with a thin layer of chocolate ganache. 6" cake - serves 9.
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	Chocolate Mousse Dacquoise - 10" Layers of crispy Dacquoise (meringue), Dense chocolate mousse between the layers. Finished with a piping of cream Chantilly and chocolate shavings. 10" cake - serves 16.
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	Chocolate Pecan Pie - 10" Golden brown shortbread crust filled with pecans, sugar, and spices, and drizzled with chocolate. 10" cake - serves 16.
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	Deep Dish Blueberry Crumb Pie - 10" Sweet cookie dough crust filled with fresh peach filling. Topped with cinnamon streusel crumbs and baked golden to a bubbly perfection. 10" cake - serves 16.
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	Deep Dish Peach Crumb Pie - 10" Sweet cookie dough crust filled with fresh peach filling. Topped with cinnamon streusel crumbs and baked golden to a bubbly perfection. 10" cake - serves 16.
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	Flourless Chocolate Torte - 10" A chocoholic's dream come true. Rich and dense, made with premium Belgian bittersweet chocolate. 10" cake - serves 20.
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	French Nut Cake - 10" Cinnamon nut cake with a layer of pure apricot jam. Iced with hazelnut cream, topped with a marzipan deck, surrounded with almond crunch. Garnished with mammoth pecan halves. 10" cake - serves 16.
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	French Nut Cake - 6" Cinnamon nut cake with a layer of pure apricot jam. Iced with hazelnut cream, topped with a marzipan deck, surrounded with almond crunch. Garnished with mammoth pecan halves. 6" cake - serves 8.
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	Gianduja Torte - 10" Vanilla cake topped with striped ganache, and filled with hazelnut chocolate mousse. Finished with crushed toasted hazelnuts and rosettes of chocolate cream. 10" cake - serves 16.
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	Grand Mandarin Layer Cake - 10" Golden genoise soaked with orange liqueur and layered with creamy mandarin orange filling. Garnished with candied orange slices. 10" cake - serves 16.
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	Lemonade Cake - 10" A traditional white chiffon cake filled and enrobed with a light lemonade flavored mousse. A dessert perfect for any occasion. 10" cake - serves 16.
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	Linzer Torte - 10" Ground Nuts, brown sugar, spices and a hint of citrus. We add this to an irresistable raspberry jam, and combine it with a flaky crust, creating a pastry dessert second to none. 10" cake - serves 16
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	Mud Cake - 10" A rich chocolate base, layered with chocolate mousse. Finished with premium chocolate and smothered in chocolate ganache, then surrounded with dark chocolate curls. 10" cake - serves 16.
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	Open Apple Torte - 10" An old style shortcrust base filled with a blend of almond paste and custard, topped with a layer of sliced apples. Finished with a layer of hand-swirled Granny Smith apples. 10" torte - serves 16.